Bakkwa, also called BBQ meat, is a Chinese salty-sweet dried meat delicacy similar to jerky. Thin slices of meat are marinated with sugar, honey, and spices. The meat are then air-dried, smoked, and left to cool.
|Bakkwa being sold in a food bazaar in Shanghai|
Bakkwa can be consumed in many ways. It can be made into a sandwich, used as an ingredient, served as part of a cold dish, served as a finger food, eaten on its own, or enjoyed with beer.